The global community increasingly acknowledge that food and nutrition security play a critical role in development and must be addressed together.
Food security is one of the key underlying determinants of good nutrition, focused primarily on the availability of food, economic and physical access to food, and the stability of food supplies. Nutrition security comes from having an adequate supply of diverse food, as well as a range of additional factors, including: access to safe water, health services, care and hygiene practices, and the role of women in decision-making at community level. Investing in smallholder farmers and fishers is an important way to increase food and nutrition security in vulnerable communities, as well as providing food for local and global markets.